Invention Grant
- Patent Title: Method for forming a container with improved release properties
- Patent Title (中): 用于形成具有改善的脱模性能的容器的方法
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Application No.: US11748750Application Date: 2007-05-15
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Publication No.: US07877968B2Publication Date: 2011-02-01
- Inventor: Dennis Ann Kim , Mia Rivard , Jeffrey Donald Edgerton , Kim-Hun Chau , Lael W. Hamilton , William Schwimmer
- Applicant: Dennis Ann Kim , Mia Rivard , Jeffrey Donald Edgerton , Kim-Hun Chau , Lael W. Hamilton , William Schwimmer
- Applicant Address: US IL Northfield
- Assignee: Kraft Foods Global Brands LLC
- Current Assignee: Kraft Foods Global Brands LLC
- Current Assignee Address: US IL Northfield
- Agency: Fitch, Even, Tabin & Flannery
- Main IPC: B65B3/04
- IPC: B65B3/04

Abstract:
A method of forming a container that has improved release properties for a viscous material configured to minimize residual material remaining in the container upon normal use thereof and also generally maintains the physical stability of a material in the container. The method includes applying a coating to a portion of the inner surfaces of a container in an amount effective to provide the improved release properties.
Public/Granted literature
- US20080286480A1 Method For Forming A Container With Improved Release Properties Public/Granted day:2008-11-20
Information query
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