Invention Grant
US07897186B2 Modified whey protein compositions having improved foaming properties
有权
具有改善发泡性能的改性乳清蛋白组合物
- Patent Title: Modified whey protein compositions having improved foaming properties
- Patent Title (中): 具有改善发泡性能的改性乳清蛋白组合物
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Application No.: US10287134Application Date: 2002-11-04
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Publication No.: US07897186B2Publication Date: 2011-03-01
- Inventor: Thomas Sorensen , Myke Rich
- Applicant: Thomas Sorensen , Myke Rich
- Applicant Address: US NC Franklinton
- Assignee: Novozymes North America, Inc.
- Current Assignee: Novozymes North America, Inc.
- Current Assignee Address: US NC Franklinton
- Agent Kristin J. McNamara
- Main IPC: A23C21/00
- IPC: A23C21/00
Abstract:
Methods for improving the foaming properties of whey protein preparations by contacting an aqueous solution containing whey protein with a phospholipase are disclosed. Treatment of a whey protein preparation with a phospholipase results in a whey protein preparation having improved foam overrun and foam stability when whipped, as compared to a whey protein preparation that is not treated with a phospholipase.
Public/Granted literature
- US20030124647A1 Modified whey protein compositions having improved foaming properties Public/Granted day:2003-07-03
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