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US07897637B2 Methods of using flavonoids to enhance memory 有权
使用黄酮增强记忆的方法

Methods of using flavonoids to enhance memory
Abstract:
Described herein are flavonoids (e.g., 5-desoxy flavones and/or 5-desoxy flavonols, including without limitation fisetin and its derivatives) that activate ERK and induce CREB phosphorylation in neuronal cultures, facilitate long-term potentiation in hippocampal slices and enhance object recognition in vivo. Methods of using these flavonoids, for instance, for enhancing memory are described.
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