Invention Grant
US07899765B2 Method of measuring taste using two phase radial basis function neural networks, a taste sensor, and a taste measuring apparatus
有权
使用两相径向基函数神经网络测量味道的方法,味觉传感器和味觉测量装置
- Patent Title: Method of measuring taste using two phase radial basis function neural networks, a taste sensor, and a taste measuring apparatus
- Patent Title (中): 使用两相径向基函数神经网络测量味道的方法,味觉传感器和味觉测量装置
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Application No.: US11920924Application Date: 2006-05-22
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Publication No.: US07899765B2Publication Date: 2011-03-01
- Inventor: Koji Suzuki , Saeko Ishihara , Atsushi Ikeda , Yoshio Araki , Kenichi Maruyama , Daniel Citterio , Masafumi Hagiwara
- Applicant: Koji Suzuki , Saeko Ishihara , Atsushi Ikeda , Yoshio Araki , Kenichi Maruyama , Daniel Citterio , Masafumi Hagiwara
- Applicant Address: JP Tokyo
- Assignee: Keio University
- Current Assignee: Keio University
- Current Assignee Address: JP Tokyo
- Agency: Birch, Stewart, Kolasch & Birch, LLP
- Priority: JP2005-149921 20050523
- International Application: PCT/JP2006/310152 WO 20060522
- International Announcement: WO2006/126489 WO 20061130
- Main IPC: G06E1/00
- IPC: G06E1/00

Abstract:
A method for measuring tastes, which can better simulate the human gustation than known methods, as well as a taste sensor, computer program and an apparatus for measuring tastes, is disclosed. In this method, data processing is carried out by a two-phase radial basis function neural network. That is, by sensors, each of which sensors can quantify at least one component representing, individually or cooperatively, the taste of saltiness, sourness, sweetness, umami or bitterness, to obtain a response value from each sensor, and each of the obtained response values is input to a first phase radial basis function neural network to calculate the concentration of each component from each response value. Then, the concentration of each component is fed into a second phase radial basis function neural network, which correlates the concentration of each component with the intensities of saltiness, sourness, sweetness, umami and bitterness sensed by humans, to calculate the intensities of saltiness, sourness, sweetness, umami and bitterness sensed by humans.
Public/Granted literature
- US20090234196A1 Method of taste measuring, taste sensosr therefor and taste measuring apparatus Public/Granted day:2009-09-17
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