Invention Grant
- Patent Title: Extraction of compounds from dairy products
- Patent Title (中): 从乳制品中提取化合物
-
Application No.: US10543446Application Date: 2004-01-30
-
Publication No.: US07919131B2Publication Date: 2011-04-05
- Inventor: Andrew Fletcher , Katrina Fletcher , Owen Catchpole , John Grey
- Applicant: Andrew Fletcher , Katrina Fletcher , Owen Catchpole , John Grey
- Applicant Address: NZ Auckland
- Assignee: Fonterra Co-Operative Group Limited
- Current Assignee: Fonterra Co-Operative Group Limited
- Current Assignee Address: NZ Auckland
- Agency: Knobbe Martens Olson & Bear LLP
- Priority: NZ523920 20030131
- International Application: PCT/NZ2004/000014 WO 20040130
- International Announcement: WO2004/066744 WO 20040812
- Main IPC: A23C9/00
- IPC: A23C9/00
Abstract:
The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates to the use of near critical fluid extraction techniques to extract lipids from liquid dairy products and dairy process streams. Preferred solvents for use in the described near critical extraction techniques are ether based solvents that are partially miscible with water. A particularly preferred solvent for use in the invention is dimethyl ether.
Public/Granted literature
- US20060275533A1 Extraction of compounds from dairy products Public/Granted day:2006-12-07
Information query
