Invention Grant
US07919132B2 Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content
有权
大麦具有改变的分支酶活性，淀粉和淀粉含有直链淀粉含量增加的产品
- Patent Title: Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content
- Patent Title (中): 大麦具有改变的分支酶活性，淀粉和淀粉含有直链淀粉含量增加的产品
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Application No.: US12384823Application Date: 2009-04-09
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Publication No.: US07919132B2Publication Date: 2011-04-05
- Inventor: Ahmed Regina , Matthew Kennedy Morell , Sadequr Rahman
- Applicant: Ahmed Regina , Matthew Kennedy Morell , Sadequr Rahman
- Applicant Address: AU Campbell
- Assignee: Commonwealth Scientific and Industrial Research Organisation
- Current Assignee: Commonwealth Scientific and Industrial Research Organisation
- Current Assignee Address: AU Campbell
- Agency: Cooper & Dunham LLP
- Agent John P. White
- Priority: AU2198 20020509
- Main IPC: A23L1/10
- IPC: A23L1/10 ; B02C23/06 ; C12N15/82 ; A01H5/00 ; A01H5/10
Abstract:
Barley having a reduced level of SBEIIa activity produces grain having a high relative amylose content. The barley might additionally have reduced levels of SBEIIb activity. The barley grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway.
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