Invention Grant
- Patent Title: Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid
- Patent Title (中): γ-氨基丁酸含量高的食品饮料和γ-氨基丁酸含量高的食品饮料制品的生产方法
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Application No.: US11468178Application Date: 2006-08-29
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Publication No.: US07923046B2Publication Date: 2011-04-12
- Inventor: Go Monma , Kiro Hayakawa
- Applicant: Go Monma , Kiro Hayakawa
- Applicant Address: JP Nagoya-Shi
- Assignee: Kagome Co., Ltd.
- Current Assignee: Kagome Co., Ltd.
- Current Assignee Address: JP Nagoya-Shi
- Agency: Grossman, Tucker, Perreault & Pfleger, PLLC
- Priority: JP2005-251213 20050831
- Main IPC: A61K36/81
- IPC: A61K36/81 ; A61K36/00 ; C12P7/52
Abstract:
A method for producing food and beverage products with a high content of γ-aminobutyric acid, wherein processed tomato products whose filtrate has a coloring degree between 0.02 and 0.2 when sugar content is adjusted to 3% are fermented with lactic acid bacteria, and food and beverage products with a high content of γ-aminobutyric acid obtained by such a method.
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