Invention Grant
- Patent Title: Fermented milk drinks and foods and process for producing the same
- Patent Title (中): 发酵牛奶饮料和食品以及生产过程
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Application No.: US11186837Application Date: 2005-07-22
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Publication No.: US07927638B2Publication Date: 2011-04-19
- Inventor: Yoshiharu Kuma , Ryoichi Akahoshi , Tatsuyuki Kudo , Kojiro Kawami , Miku Shibata , Shinji Hashimoto
- Applicant: Yoshiharu Kuma , Ryoichi Akahoshi , Tatsuyuki Kudo , Kojiro Kawami , Miku Shibata , Shinji Hashimoto
- Applicant Address: JP Tokyo
- Assignee: Kabushiki Kaisha Yakult Honsha
- Current Assignee: Kabushiki Kaisha Yakult Honsha
- Current Assignee Address: JP Tokyo
- Agency: Oblon, Spivak, McClelland, Maier & Neustadt, L.L.P.
- Priority: JP11-220157 19990803; JP2000-005485 20000114
- Main IPC: A23C9/12
- IPC: A23C9/12

Abstract:
Fermented milk drinks and foods containing fermented milk components obtained by fermentation with lactic acid bacteria together with a growth promoter for lactic acid bacteria selected from among ginger extract, tea extract, green onion extract, or oleic acid and derivatives thereof, and a process for producing the fermented milk drinks and foods involving the step of culturing lactic acid bacteria in a medium containing the growth promoter for lactic acid bacteria. These fermented milk drinks and foods can contain a large number of viable cells of lactic acid bacteria and sustain the activity (acid producing ability) of the bacteria at a high level.
Public/Granted literature
- US20050255193A1 Fermented milk drinks and foods and process for producing the same Public/Granted day:2005-11-17
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