Invention Grant
- Patent Title: Process for preparing maltitol enriched products
- Patent Title (中): 制备富含麦芽糖醇的产品的方法
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Application No.: US10564652Application Date: 2004-07-06
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Publication No.: US07935190B2Publication Date: 2011-05-03
- Inventor: Robert Henri-Marcel Stouffs , Gianfranco Brussani , Riccardo Sacrato , Chad Allen Conard , Thomas J. Sasman
- Applicant: Robert Henri-Marcel Stouffs , Gianfranco Brussani , Riccardo Sacrato , Chad Allen Conard , Thomas J. Sasman
- Applicant Address: US MN Wayzata
- Assignee: Cargill, Incorporated
- Current Assignee: Cargill, Incorporated
- Current Assignee Address: US MN Wayzata
- Agency: Fish & Richardson P.C.
- Priority: EP03254528 20030718
- International Application: PCT/EP2004/007372 WO 20040706
- International Announcement: WO2005/014608 WO 20050217
- Main IPC: C13K13/00
- IPC: C13K13/00
Abstract:
The current invention relates to a process for preparing maltitol enriched products and said process is chromatographically fractionating a maltose syrup followed by hydrogenating it into a liquid maltitol enriched product and optionally solidification or crystallization of maltitol. Liquid, solid and crystalline maltitol of different purities are obtainable by a single process.
Public/Granted literature
- US20060188626A1 Process for preparing maltitol enriched products Public/Granted day:2006-08-24
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