Invention Grant
US07939119B2 Protective cultures and their use in the preservation of foodstuffs
有权
保护性文化及其在保存食品中的用途
- Patent Title: Protective cultures and their use in the preservation of foodstuffs
- Patent Title (中): 保护性文化及其在保存食品中的用途
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Application No.: US10967066Application Date: 2004-10-14
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Publication No.: US07939119B2Publication Date: 2011-05-10
- Inventor: Dieter Elsser
- Applicant: Dieter Elsser
- Applicant Address: DK Copenhagen
- Assignee: Danisco A/S
- Current Assignee: Danisco A/S
- Current Assignee Address: DK Copenhagen
- Agency: Marshall, Gerstein & Borun LLP
- Main IPC: A23B4/12
- IPC: A23B4/12 ; A23B7/10
Abstract:
The invention relates to novel protective cultures, containing lactic acid-producing bacteria for preserving foodstuffs or animal feed, which can only be conserved for a limited period of time, even under refrigeration. The protective cultures can inhibit the growth of bacteria which are dangerous to the consumer, if the cold chain is interrupted, or if the prescribed cooling temperature is exceeded. The invention further relates to foodstuffs or animal feed which contain the inventive protective cultures. The strain Lactococcus lactis subsp. lactis 1526 is specifically provided.
Public/Granted literature
- US20050053702A1 Novel protective cultures and their use in the preservation of foodstuffs Public/Granted day:2005-03-10
Information query
