Invention Grant
- Patent Title: Methods for the electrolytic production of erythrose or erythritol
- Patent Title (中): 电解生产赤藓糖或赤藓糖醇的方法
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Application No.: US11482214Application Date: 2006-07-07
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Publication No.: US07955489B2Publication Date: 2011-06-07
- Inventor: Jonathan A. Stapley , J. David Genders , Daniel M. Atherton , Peter M. Kendall
- Applicant: Jonathan A. Stapley , J. David Genders , Daniel M. Atherton , Peter M. Kendall
- Applicant Address: US WA Kirkland
- Assignee: Dynamic Food Ingredients Corporation
- Current Assignee: Dynamic Food Ingredients Corporation
- Current Assignee Address: US WA Kirkland
- Agency: Brinks Hofer Gilson & Lione
- Main IPC: C25B3/00
- IPC: C25B3/00 ; C25B3/02
Abstract:
Methods for the production of erythrose and/or erythritol are provided herein. Preferably, the methods include the step of electrolytic decarboxylation of a ribonic acid or arabinonic acid reactant to produce erythrose. Optionally, the reactant can be obtained from a suitable hexose sugar, such as allose, altrose, glucose, fructose or mannose. The erythrose product can be hydrogenated to produce erythritol.
Public/Granted literature
- US20070181437A1 Methods for the electrolytic production of erythrose or erythritol Public/Granted day:2007-08-09
Information query
