Invention Grant
- Patent Title: Canola protein isolate with improved solubility
- Patent Title (中): 油菜蛋白分离物具有改善的溶解度
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Application No.: US11038086Application Date: 2005-01-21
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Publication No.: US07959968B2Publication Date: 2011-06-14
- Inventor: Martin Schweizer , Brent E. Green , Kevin I. Segall , Randy Willardsen
- Applicant: Martin Schweizer , Brent E. Green , Kevin I. Segall , Randy Willardsen
- Applicant Address: CA Winnipeg, Manitoba
- Assignee: Burcon Nutrascience (MB) Corp.
- Current Assignee: Burcon Nutrascience (MB) Corp.
- Current Assignee Address: CA Winnipeg, Manitoba
- Agency: Sim & McBurney
- Agent Michael I. Stewart
- Main IPC: A23L1/36
- IPC: A23L1/36

Abstract:
A novel canola protein isolate consisting predominantly of 2S canola protein and having improved solubility properties, has an increased proportion of 2S canola protein and a decreased proportion of 7S canola protein. The novel canola protein isolate is formed by heat treatment of aqueous supernatant from canola protein micelle formation and precipitation, to effect precipitation of 7S protein which is sedimented and removed. Alternatively, the novel canola protein isolate may be derived from a selective membrane procedure in which an aqueous canola protein solution containing 12S, 7S and 2S canola proteins is subjected to a first selective membrane technique to retain 12S and 7S canola proteins in a retentate, which is dried to provide a canola protein isolate consisting predominantly of 7S canola protein, and to permit 2S canola protein to pass through the membrane, the permeate is subjected to a second selective membrane technique to retain 2S canola protein and to permit low molecular weight contaminants to pass through the membrane, and the retentate from the latter membrane technique is dried.
Public/Granted literature
- US20050181112A1 Novel canola protein isolate Public/Granted day:2005-08-18
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