Invention Grant
- Patent Title: Method for improving a protein product
- Patent Title (中): 改善蛋白质产品的方法
-
Application No.: US10479644Application Date: 2002-05-22
-
Publication No.: US07972647B2Publication Date: 2011-07-05
- Inventor: Johannes Leonardus Maria Marchal , Henricus Martinus Joseph Nijssen , Elaine Rhonda Knott , Franciscus Antonius Robertus Krol
- Applicant: Johannes Leonardus Maria Marchal , Henricus Martinus Joseph Nijssen , Elaine Rhonda Knott , Franciscus Antonius Robertus Krol
- Applicant Address: NL Veendam
- Assignee: Cooperatie AVEBE U.A.
- Current Assignee: Cooperatie AVEBE U.A.
- Current Assignee Address: NL Veendam
- Agency: Hoffmann & Baron, LLP
- Priority: EP01202219 20010608
- International Application: PCT/NL02/00323 WO 20020522
- International Announcement: WO02/100187 WO 20021219
- Main IPC: A23K1/00
- IPC: A23K1/00
Abstract:
The invention relates to a method for improving one or more functional properties of a protein product, said method having the adjustment of the pH of the protein product to a value higher than 7. The invention further relates to a product having such a protein product and to the use of a protein product in a food product in order to improve one or more functional properties of the food product.
Public/Granted literature
- US20040175481A1 Method for improving a protein product Public/Granted day:2004-09-09
Information query
