Invention Grant
US07985436B2 Method of producing raw sausage, comprising an accelerated maturing process
失效
生产原料香肠的方法，包括加速成熟过程
- Patent Title: Method of producing raw sausage, comprising an accelerated maturing process
- Patent Title (中): 生产原料香肠的方法，包括加速成熟过程
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Application No.: US10542179Application Date: 2003-12-10
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Publication No.: US07985436B2Publication Date: 2011-07-26
- Inventor: Marcus J. Seewald
- Applicant: Marcus J. Seewald
- Applicant Address: DE Schoenefeld/Waltersdorf
- Assignee: Zylum Beteiligungsgesellschaft mbH & Co. Patente II KG
- Current Assignee: Zylum Beteiligungsgesellschaft mbH & Co. Patente II KG
- Current Assignee Address: DE Schoenefeld/Waltersdorf
- Agency: Panitch Schwarze Belisario & Nadel LLP
- Priority: DE10301354 20030116
- International Application: PCT/DE03/04076 WO 20031210
- International Announcement: WO2004/066755 WO 20040812
- Main IPC: A23L1/31
- IPC: A23L1/31 ; A23G1/00
Abstract:
A method of making raw sausage by an accelerated maturing process consisting of modifying conventional recipes and basic principles relating to the making of raw sausage by adding between about 5 mg and about 25 mg, preferably 10 mg, of folic acid or folate or both per kg of sausage meat.
Public/Granted literature
- US20060105079A1 Method of producing raw sausage, comprising an accelerated maturing process Public/Granted day:2006-05-18
Information query
