Invention Grant
US07993695B2 Method for preparing hypoallergenic fruit and/or vegetable derivatives
失效
低变应原水果和/或植物衍生物的制备方法
- Patent Title: Method for preparing hypoallergenic fruit and/or vegetable derivatives
- Patent Title (中): 低变应原水果和/或植物衍生物的制备方法
-
Application No.: US10589335Application Date: 2005-02-25
-
Publication No.: US07993695B2Publication Date: 2011-08-09
- Inventor: Carlo Pompei , Oreste V. Brenna
- Applicant: Carlo Pompei , Oreste V. Brenna
- Applicant Address: IT Milan IT Casina de' Pecchi (MI)
- Assignee: Oreste Vittore Brenna,Carlo Pompei
- Current Assignee: Oreste Vittore Brenna,Carlo Pompei
- Current Assignee Address: IT Milan IT Casina de' Pecchi (MI)
- Agency: Dickstein Shapiro LLP
- Priority: ITMI2004A0342 20040226
- International Application: PCT/IT2005/000103 WO 20050225
- International Announcement: WO2005/082164 WO 20050909
- Main IPC: A23L2/02
- IPC: A23L2/02
Abstract:
The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to prevent sensitization in atopic patients. In a second aspect, the present invention also relates to the products obtainable by means of said process.
Public/Granted literature
- US20070178201A1 Method for preparing hypoallergenic fruit and/or vegetable derivatives Public/Granted day:2007-08-02
Information query
