Invention Grant
- Patent Title: Method for preparing a dairy product
- Patent Title (中): 乳制品的制备方法
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Application No.: US10589506Application Date: 2005-02-01
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Publication No.: US08007843B2Publication Date: 2011-08-30
- Inventor: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
- Applicant: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
- Applicant Address: FR Paris
- Assignee: Compagnie Gervais Danone
- Current Assignee: Compagnie Gervais Danone
- Current Assignee Address: FR Paris
- Agency: Young & Thompson
- Priority: FR0401513 20040216
- International Application: PCT/FR2005/000203 WO 20050201
- International Announcement: WO2005/087021 WO 20050922
- Main IPC: A23C9/12
- IPC: A23C9/12 ; A23C9/133 ; A23C9/13
Abstract:
A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.
Public/Granted literature
- US20070190220A1 Method for preparing a dairy product Public/Granted day:2007-08-16
Information query
