Invention Grant
US08007851B2 Buffered tea-milk compositions and associated beverages and methods for preparing same
有权
缓冲茶 - 乳组合物及相关饮料及其制备方法
- Patent Title: Buffered tea-milk compositions and associated beverages and methods for preparing same
- Patent Title (中): 缓冲茶 - 乳组合物及相关饮料及其制备方法
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Application No.: US12186119Application Date: 2008-08-05
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Publication No.: US08007851B2Publication Date: 2011-08-30
- Inventor: Katherine Rosevear
- Applicant: Katherine Rosevear
- Applicant Address: US NY Rye Brook
- Assignee: Snapple Beverage Corporation
- Current Assignee: Snapple Beverage Corporation
- Current Assignee Address: US NY Rye Brook
- Agency: Cox Smith Matthews Incorporated
- Main IPC: A23F3/00
- IPC: A23F3/00
Abstract:
A beverage composition includes water, milk solids, a tea material, and a pH buffer that itself includes a lactate salt and a carbonate salt. The pH buffer reduces or eliminates precipitation of milk protein when dissolved milk solids are mixed with acidic tea components. Methods of preparing the composition, and packaged beverages are also described.
Public/Granted literature
- US20090041914A1 BUFFERED TEA-MILK COMPOSITIONS AND ASSOCIATED BEVERAGES AND METHODS Public/Granted day:2009-02-12
Information query
