Invention Grant
- Patent Title: Process for the evapocrystallization of maltitol
- Patent Title (中): 麦芽糖醇的挥发过程
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Application No.: US12260343Application Date: 2008-10-29
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Publication No.: US08012263B2Publication Date: 2011-09-06
- Inventor: Manuel Barata , Pierrick Duflot , Adem Gharsallaoui , Mohamed Mathlouthi
- Applicant: Manuel Barata , Pierrick Duflot , Adem Gharsallaoui , Mohamed Mathlouthi
- Applicant Address: FR Lestrem
- Assignee: Roquette Freres
- Current Assignee: Roquette Freres
- Current Assignee Address: FR Lestrem
- Agency: Young & Thompson
- Priority: FR0758704 20071030
- Main IPC: C13B30/02
- IPC: C13B30/02

Abstract:
A process for preparing maltitol crystals by evapocrystallization, includes preparing a maltitol solution with a maltitol richness of at least 85% based on dry matter, preferably a maltitol richness of between 89% and 99% based on dry matter, and even more preferably a maltitol richness of between 93% and 95% based on dry matter; concentrating under vacuum maltitol solution in the evapocrystallizer so as to obtain a maltitol syrup whose degree of maltitol supersaturation is within the metastable zone of maltitol; seeding the supersaturated maltitol solution with a maltitol seed crystal in dispersed form; performing the crystallization while keeping constant the degree of maltitol supersaturation within the metastable zone of maltitol by controlling the conditions of temperature, the conditions of vigorous stirring by pumping of the evaporation vapors, and the conditions of feeding in of the maltitol syrup to be crystallized; and recovering the crystals thus obtained.
Public/Granted literature
- US20090114214A1 PROCESS FOR THE EVAPOCRYSTALLIZATION OF MALTITOL Public/Granted day:2009-05-07
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