Invention Grant
US08053007B2 Compositions and methods for fortifying a base food to contain the complete nutritional value of a standard equivalent unit of the nutritional value of one serving of fruits and vegetables (“SFV”) for human consumption
失效
用于强化基础食物以包含一份水果和蔬菜（“SFV”）营养价值的标准当量单位的完全营养价值的组合物和方法，用于人类消费
- Patent Title: Compositions and methods for fortifying a base food to contain the complete nutritional value of a standard equivalent unit of the nutritional value of one serving of fruits and vegetables (“SFV”) for human consumption
- Patent Title (中): 用于强化基础食物以包含一份水果和蔬菜（“SFV”）营养价值的标准当量单位的完全营养价值的组合物和方法，用于人类消费
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Application No.: US12759511Application Date: 2010-04-13
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Publication No.: US08053007B2Publication Date: 2011-11-08
- Inventor: Mark Innocenzi
- Applicant: Mark Innocenzi
- Applicant Address: US NJ Franklin Lakes
- Assignee: Mark Innocenzi
- Current Assignee: Mark Innocenzi
- Current Assignee Address: US NJ Franklin Lakes
- Agency: Greenberg Traurig LLP
- Agent Beverly W. Lubit
- Main IPC: A23L1/30
- IPC: A23L1/30
Abstract:
The described invention provides a method to determine a standard equivalent unit of nutrition in one serving of a weighted composition comprising a basket of fruits and vegetables representing at least 85% of all fruits and vegetables consumed in a defined geographical area; a method to fortify a base food so that the base food contains a standard equivalent unit of nutrition present in at least one serving comprising (i) at least one fruit; (ii) at least one vegetable, or (iii) at least one fruit and at least one vegetable; and a nutritional supplement or food additive comprising a set of nutritive components wherein the set of nutritive components provides at least one standard equivalent unit of nutrition present in one serving of a composition comprising at least one fruit and at least one vegetable.
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