Invention Grant
- Patent Title: Method for manufacturing formed lumps of shellfish meat
- Patent Title (中): 形成贝类肉块的方法
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Application No.: US12144798Application Date: 2008-06-24
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Publication No.: US08053017B2Publication Date: 2011-11-08
- Inventor: Stephen B. Phillips
- Applicant: Stephen B. Phillips
- Applicant Address: US MD Baltimore
- Assignee: Phillips Foods, Inc.
- Current Assignee: Phillips Foods, Inc.
- Current Assignee Address: US MD Baltimore
- Agency: Sterne, Kessler, Goldstein & Fox P.L.L.C.
- Main IPC: A23L1/325
- IPC: A23L1/325
Abstract:
A formed lump of shellfish meat is manufactured by placing cooked shellfish meat into a mold, placing raw shellfish meat into a mold, compressing the shellfish meat, and cooking the compressed shellfish meat to make a formed lump of shellfish meat. The shellfish meat may be crab, scallops, shrimp, or lobster.
Public/Granted literature
- US20090011114A1 Method for Manufacturing Formed Lumps of Shellfish Meat Public/Granted day:2009-01-08
Information query
