Invention Grant
- Patent Title: Packaging method that causes and maintains the preferred red color of fresh meat
- Patent Title (中): 引起并保持鲜肉优选红色的包装方法
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Application No.: US10576438Application Date: 2005-04-04
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Publication No.: US08053047B2Publication Date: 2011-11-08
- Inventor: Dan G. Siegel , Kevin Philip Nelson
- Applicant: Dan G. Siegel , Kevin Philip Nelson
- Applicant Address: US WI Oshkosh
- Assignee: Curwood, Inc.
- Current Assignee: Curwood, Inc.
- Current Assignee Address: US WI Oshkosh
- Agent Christine E. Parsons; Cedric M. Richeson
- International Application: PCT/US2005/011387 WO 20050404
- International Announcement: WO2005/097486 WO 20051020
- Main IPC: B32B1/02
- IPC: B32B1/02 ; B32B1/08
Abstract:
Heat shrinkable, oxygen barrier, packaging films, methods of packaging and packages are provided having a myoglobin blooming agent to provide, promote, enhance or maintain a desirable coloration on the surface of a myoglobin-containing meat product.
Public/Granted literature
- US20070275134A1 Packaging Method That Causes and Maintains the Preferred Red Color of Flesh Meat Public/Granted day:2007-11-29
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