Invention Grant
- Patent Title: Purified pyrroloquinoline quinone fortified food
- Patent Title (中): 纯化吡咯喹啉醌强化食品
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Application No.: US12037074Application Date: 2008-02-25
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Publication No.: US08088422B2Publication Date: 2012-01-03
- Inventor: Jianxin Gu , Xiaojing Yun , Xiaoning Chen , Si Zhang , Junwu Yang , Yihong Wu
- Applicant: Jianxin Gu , Xiaojing Yun , Xiaoning Chen , Si Zhang , Junwu Yang , Yihong Wu
- Applicant Address: CN Shanghai
- Assignee: Shanghai Medical Life Science Research Center, Ltd., Co.
- Current Assignee: Shanghai Medical Life Science Research Center, Ltd., Co.
- Current Assignee Address: CN Shanghai
- Agent Yuan Qing Jiang
- Priority: CN200810033088 20080125
- Main IPC: A23C3/00
- IPC: A23C3/00
Abstract:
Food products fortified by purified PQQ and methods of application and production are disclosed. A method of preserving a food product comprising admixing an effective amount of purified PQQ or a compound containing purified PQQ derivatives with a foodstuff to provide an inhibiting means to microorganism growth in the food product.
Public/Granted literature
- US20090191320A1 PURIFIED PYRROLOQUINOLINE QUINONE FORTIFIED FOOD Public/Granted day:2009-07-30
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