Invention Grant
- Patent Title: Sucrose inversion process
- Patent Title (中): 蔗糖反转过程
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Application No.: US12025153Application Date: 2008-02-04
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Publication No.: US08092609B2Publication Date: 2012-01-10
- Inventor: Robert Jansen , John Kerr , Anthony Baiada
- Applicant: Robert Jansen , John Kerr , Anthony Baiada
- Applicant Address: LU Luxembourg
- Assignee: European Sugar Holdings S.A.R.L.
- Current Assignee: European Sugar Holdings S.A.R.L.
- Current Assignee Address: LU Luxembourg
- Agency: Williams, Morgan & Amerson, P.C.
- Main IPC: C13K1/08
- IPC: C13K1/08

Abstract:
We disclose a method of inverting sucrose, including (i) determining an initial solids concentration of an aqueous sucrose solution (solidsi), an initial bed volume (BVi) of a sucrose inversion resin system, a minimum target inversion percentage (invert %min), a maximum target inversion percentage (invert %max), a target maximum hydroxymethylfuran (HMF) concentration (HMFmax), a minimum target pH (pHmin), or a maximum target pH (pHmax); (ii) contacting the sucrose inversion resin system with the aqueous sucrose solution under conditions of aqueous solution flow rate in BVi/hr (ratep) and aqueous solution temperature in ° C. (temperaturep) to produce an inverted sucrose solution having an inversion percentage (invert %product), an HMF concentration (HMFproduct), and a pH (pHproduct); (iii) observing an instantaneous inversion percentage (invert %inst), an instantaneous HMF concentration (HMFinst), or an instantaneous pH (pHinst) of the inverted sucrose solution; and, if invert %inst invert %max, HMFinst>HMFmax, pHinst pHmax; (iv) changing at least one of the aqueous solution flow rate or the aqueous solution temperature such that invert %min≦invert %product≦invert %max, HMFproduct≦HMFmax, or pHmin≦pHproduct≦pHmax. We also disclose a computing apparatus capable of use in performing a method of inverting sucrose.
Public/Granted literature
- US20080276931A1 Sucrose Inversion Process Public/Granted day:2008-11-13
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