Invention Grant
US08092852B2 Systems and methods for producing reduced cholesterol dairy products 失效
生产降胆固醇乳制品的系统和方法

Systems and methods for producing reduced cholesterol dairy products
Abstract:
A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol content and the cream is reduced in cholesterol content.
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