Invention Grant
US08097246B2 Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
有权
表皮细胞和功能性饮料/食品的分化和角化的促进剂，用于促进表皮的角质化
- Patent Title: Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
- Patent Title (中): 表皮细胞和功能性饮料/食品的分化和角化的促进剂，用于促进表皮的角质化
-
Application No.: US11993111Application Date: 2006-06-23
-
Publication No.: US08097246B2Publication Date: 2012-01-17
- Inventor: Hidehiko Baba , Akihiro Masuyama , Chiaki Yoshimura
- Applicant: Hidehiko Baba , Akihiro Masuyama , Chiaki Yoshimura
- Applicant Address: JP Tokyo
- Assignee: Calpis Co., Ltd.
- Current Assignee: Calpis Co., Ltd.
- Current Assignee Address: JP Tokyo
- Agency: Sughrue Mion, PLLC
- Priority: JP2005-184994 20050624
- International Application: PCT/JP2006/312578 WO 20060623
- International Announcement: WO2006/137513 WO 20061228
- Main IPC: C12P1/04
- IPC: C12P1/04 ; A61K35/20
Abstract:
The invention provides functional food and beverage that produce, through oral intake, a promotive effect on normal epidermal keratinization, and an epidermal differentiation and keratinization promoter for use in such functional food and beverage. The epidermal differentiation and keratinization promoter of the present invention contains, as an active component, fermented milk whey obtained by fermentation of milk with bacteria including lactic acid bacteria, such as Latobacillus helveticus. The functional food and beverage for promoting epidermal keratinization of the present invention contains the epidermal differentiation and keratinization promoter.
Public/Granted literature
Information query
