Invention Grant
- Patent Title: Methods for making improved texture cereal bars
- Patent Title (中): 制作改良纹理谷物棒的方法
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Application No.: US11279165Application Date: 2006-04-10
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Publication No.: US08110231B2Publication Date: 2012-02-07
- Inventor: Edward C. Coleman , Sharon R. Birney , Robert E. Altomare
- Applicant: Edward C. Coleman , Sharon R. Birney , Robert E. Altomare
- Applicant Address: US IL Northfield
- Assignee: Kraft Foods Global Brands LLC
- Current Assignee: Kraft Foods Global Brands LLC
- Current Assignee Address: US IL Northfield
- Agency: Fitch, Even, Tabin & Flannery LLP
- Main IPC: A23L1/164
- IPC: A23L1/164

Abstract:
A method of producing a cereal bar is provided in which the cereal comprises a cereal mixture including ready-to-eat (RTE) cereal pieces joined together with a binder, where the cereal and binder together form a cereal matrix which is heated for a time and temperature to reduce the water activity of the external portion thereof while maintaining an internal portion of the cereal matrix at a higher second water activity. The method provides cereal bars requiring less compressive force to be formed into a cohesive self-supporting structure in providing a chewy reduced-density cereal bar with improved shelf life.
Public/Granted literature
- US20070237880A1 METHODS FOR MAKING IMPROVED TEXTURE CEREAL BARS Public/Granted day:2007-10-11
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