Invention Grant
- Patent Title: Enzyme stabilization
- Patent Title (中): 酶稳定
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Application No.: US13045036Application Date: 2011-03-10
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Publication No.: US08110539B2Publication Date: 2012-02-07
- Inventor: Pierre Marie Lenoir
- Applicant: Pierre Marie Lenoir
- Applicant Address: US MI Midland
- Assignee: Dow Global Technologies LLC
- Current Assignee: Dow Global Technologies LLC
- Current Assignee Address: US MI Midland
- Main IPC: C11D3/37
- IPC: C11D3/37 ; C11D3/00 ; C11D7/42 ; C11D17/00 ; C11D17/08 ; C11D3/20 ; D06L1/02 ; D06L1/04 ; C12S11/00 ; C12S9/00

Abstract:
A method is disclosed for stabilizing liquid enzyme-containing liquid formulations by adding at least one boron compound and at least one alpha-hydroxy-mono-carboxylic acid or the salt of an alpha-hydroxy-mono-carboxylic acid capable of forming an enzyme-stabilizing compound. An enzyme-stabilized formulation is disclosed comprising an alpha-hydroxy-mono-carboxylic acid or the salt of an alpha-hydroxy-mono-carboxylic acid, a boron containing compound capable complexing with an alpha-hydroxy-mono-carboxylic acid, the complex formed by the boron compound and the an alpha-hydroxy-mono-carboxylic acid, and an enzyme. The invention applies to both enzyme concentrate raw materials, and to useful product formulations.
Public/Granted literature
- US20110166057A1 ENZYME STABILIZATION Public/Granted day:2011-07-07
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