A device and method of cutting soft food material. The cutting is performed by an arrangement of cutting wire or ribbon that is pulled taut across a supporting frame. The cuts are made while the food material is lightly compressed and confined in a press. The press consists of a compression chamber having a bottom surface. The cutter is placed at the bottom of the compression chamber. Food material is then placed into the compression chamber atop the cutter. A compression plate is placed over the food material. The compression plate is pressed down to compress the food material. The compression squeezes the food material and liberates any excess fluids that may be present within the food material. This conditions the food material. The cutter is then pulled through the conditioned food.