Invention Grant
- Patent Title: Process for the preparation of sucralose
- Patent Title (中): 制备三氯蔗糖的方法
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Application No.: US13051959Application Date: 2011-03-18
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Publication No.: US08147672B2Publication Date: 2012-04-03
- Inventor: Shaoxiong Li , Ziang Chen , Patrick Deng
- Applicant: Shaoxiong Li , Ziang Chen , Patrick Deng
- Applicant Address: CN Fujian
- Assignee: Techno Food Ingredients Co., Ltd.
- Current Assignee: Techno Food Ingredients Co., Ltd.
- Current Assignee Address: CN Fujian
- Agency: Lathrop & Gage LLP
- Priority: CN200610034731 20060403
- Main IPC: C25B3/00
- IPC: C25B3/00 ; C07H1/00

Abstract:
A process for preparing sucrose-6-ester is provided, which comprises electrolyzing an electrolyte solution containing sucrose, an acylating reagent and a halide catalyst. Also disclosed is a process for preparing sucralose, which involves the preparation and chlorination of sucrose-6-ester followed by deacylation of the molecule. The process of the invention can be more readily performed with a higher yield than those in the art.
Public/Granted literature
- US20110168568A1 Process For The Preparation Of Sucralose Public/Granted day:2011-07-14
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