Invention Grant
- Patent Title: Yogurt with a two-phase structure and method for production thereof
- Patent Title (中): 具有两相结构的酸奶及其生产方法
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Application No.: US10544218Application Date: 2004-02-03
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Publication No.: US08163316B2Publication Date: 2012-04-24
- Inventor: Pascal Crepel , Grazyna Kaminska , Olivier Ramage
- Applicant: Pascal Crepel , Grazyna Kaminska , Olivier Ramage
- Applicant Address: FR Levallois-Perret
- Assignee: Compagnie Gervais Danone
- Current Assignee: Compagnie Gervais Danone
- Current Assignee Address: FR Levallois-Perret
- Agency: Finnegan, Henderson, Farabow, Garrett & Dunner, L.L.P.
- Priority: FR0301188 20030203
- International Application: PCT/FR2004/000243 WO 20040203
- International Announcement: WO2004/068958 WO 20040819
- Main IPC: A23C9/12
- IPC: A23C9/12
Abstract:
The invention relates to a yogurt with a two-phase structure, comprising fat globules connected to a mixed system of protein material and fatty material and globules of free fat into which a flavor preparation can be incorporated. The invention further relates to a yogurt with a two-phase structure into which a chocolate preparation or a vanilla preparation containing chocolate chips has been incorporated and, furthermore, a method for production of such a yogurt with a two-phase structure.
Public/Granted literature
- US20060216372A1 Yogurt with a two-phase structure and method for production thereof Public/Granted day:2006-09-28
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