Invention Grant
- Patent Title: Method
- Patent Title (中): 方法
-
Application No.: US11048230Application Date: 2005-02-01
-
Publication No.: US08163317B2Publication Date: 2012-04-24
- Inventor: Jørn Borch Søe , Lars Wexøe Petersen , Charlotte Horsmans Poulsen , Thomas Rand , Dana L. Boll
- Applicant: Jørn Borch Søe , Lars Wexøe Petersen , Charlotte Horsmans Poulsen , Thomas Rand , Dana L. Boll
- Applicant Address: DK Copenhagen
- Assignee: Danisco A/S
- Current Assignee: Danisco A/S
- Current Assignee Address: DK Copenhagen
- Agency: Vedder Price P.C.
- Agent Thomas J. Kowalski; Deborah L. Lu
- Priority: GB0028119.6 20001117; GB0225236.9 20021030
- Main IPC: A23C9/12
- IPC: A23C9/12
Abstract:
There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.
Public/Granted literature
- US20050202121A1 Method Public/Granted day:2005-09-15
Information query
