An electronic hand mixer for processing food materials is provided. The electronic hand mixer includes one or more beaters, a housing, and a drive motor mounted in the housing. The drive motor is adapted to apply rotational force to the beaters. The electronic hand mixer also includes a power control device for controlling electrical power supplied to the drive motor, a keypad for receiving instructions entered by users, a microprocessor for processing and carrying out the instructions and sending signals to the power control device, and a memory for storing the instructions. The instructions include at least one user-defined mixing course for conducting a mixing operation. The user-defined mixing course includes one or more mixing operations, and each of the mixing operations includes a user-defined running speed of the drive motor associated with a user-defined running period of time of the drive motor.