Invention Grant
- Patent Title: Appliance and method for preparing a froth from a food liquid
- Patent Title (中): 用于从食品液体制备泡沫的装置和方法
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Application No.: US12712535Application Date: 2010-02-25
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Publication No.: US08172453B2Publication Date: 2012-05-08
- Inventor: Christophe S. Boussemart , Alfred Yoakim , Francesco Chiarella
- Applicant: Christophe S. Boussemart , Alfred Yoakim , Francesco Chiarella
- Applicant Address: CH Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CH Vevey
- Agency: Winston & Strawn LLP
- Priority: EP04026939 20041112
- Main IPC: B01F13/08
- IPC: B01F13/08

Abstract:
A method for preparing a froth from a milk-based liquid from an appliance which includes a tank for receiving liquid that is to be frothed, and in which liquid a rotatable stirrer is positioned, a stand associated with the tank, and a system for driving the stirrer. The stirrer drive system and the stirrer include magnetic elements allowing the stirrer to be rotationally driven magnetically in the tank. At least one disturbance member is also provided to break or prevent symmetric circulation of the liquid about the median vertical axis of the tank.
Public/Granted literature
- US20100151101A1 APPLIANCE AND METHOD FOR PREPARING A FROTH FROM A FOOD LIQUID Public/Granted day:2010-06-17
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