Invention Grant
- Patent Title: Process for converting whole barley into fermentable sugars
- Patent Title (中): 将整个大麦转化为可发酵糖的方法
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Application No.: US12381890Application Date: 2009-03-17
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Publication No.: US08173404B1Publication Date: 2012-05-08
- Inventor: Tae Hyun Kim , Kevin Hicks , Frank Taylor
- Applicant: Tae Hyun Kim , Kevin Hicks , Frank Taylor
- Applicant Address: US DC Washington
- Assignee: The United States of America, as represented by the Secretary of Agriculture
- Current Assignee: The United States of America, as represented by the Secretary of Agriculture
- Current Assignee Address: US DC Washington
- Agent John D. Fado; G. Byron Stover
- Main IPC: C12P7/58
- IPC: C12P7/58
Abstract:
A process for obtaining fermentable sugars from barley, involving treating hulled barley with H2SO4 to produce acid treated barley and treating the acid treated barley with enzymes to produce fermentable sugars.
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