Invention Grant
US08192770B2 Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
有权
用于粘合成型食品的酶制剂和粘附成型食品的制造方法
- Patent Title: Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
- Patent Title (中): 用于粘合成型食品的酶制剂和粘附成型食品的制造方法
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Application No.: US13029595Application Date: 2011-02-17
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Publication No.: US08192770B2Publication Date: 2012-06-05
- Inventor: Teppei Ogawa
- Applicant: Teppei Ogawa
- Applicant Address: JP Tokyo
- Assignee: Ajinomoto Co., Inc.
- Current Assignee: Ajinomoto Co., Inc.
- Current Assignee Address: JP Tokyo
- Agency: Oblon, Spivak, McClelland, Maier & Neustadt, L.L.P.
- Priority: JP2008-246480 20080925
- Main IPC: A23L1/314
- IPC: A23L1/314
Abstract:
By using transglutaminase with calcium chloride or magnesium chloride as active ingredients, food raw materials such as meat pieces can be sufficiently adhesion-molded without using a protein material.
Public/Granted literature
- US20110206803A1 ENZYME PREPARATION FOR ADHESION-MOLDED FOODS AND METHOD FOR PRODUCING ADHESION-MOLDED FOOD Public/Granted day:2011-08-25
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