Invention Grant
- Patent Title: Tough composition for food applications
- Patent Title (中): 用于食品应用的坚韧组合
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Application No.: US12998505Application Date: 2009-10-28
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Publication No.: US08207272B2Publication Date: 2012-06-26
- Inventor: Klaus Bernreitner , Christelle Grein
- Applicant: Klaus Bernreitner , Christelle Grein
- Applicant Address: AT Vienna
- Assignee: Borealis AG
- Current Assignee: Borealis AG
- Current Assignee Address: AT Vienna
- Agency: Warn Partners, P.C.
- Priority: EP08167852 20081029
- International Application: PCT/EP2009/064213 WO 20091028
- International Announcement: WO2010/049448 WO 20100506
- Main IPC: C08F255/02
- IPC: C08F255/02 ; C08F2/34 ; C08F4/649

Abstract:
Heterophasic polypropylene composition comprising:—a polypropylene matrix (M) and—an elastomeric copolymer (E) being dispersed in the matrix (M), wherein the elastomeric copolymer (E) comprises units derived from—propylene and—ethylene and/or C4 to C20 α-olefin, and wherein further,—the intrinsic viscosity of the xylene cold soluble fraction (XCS) of the heterophasic polypropylene composition is above 2.1 dl/g measured according to ISO 1628-1 (at 135° C. in decaline) and/or—Mz/Mw of the xylene cold soluble fraction (XCS) of the heterophasic polypropylene composition is more than 2.6, preferably 2.7, wherein the Mz is the z-average molecular weight measured according to ISO 16014-4:2003 and Mw is the weight average molecular weight measured according to ISO 16014-4:2003.
Public/Granted literature
- US20110201758A1 Tough composition for food applications Public/Granted day:2011-08-18
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