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US08207368B2 Stabilization of diesters of dicarbonic acid 有权
稳定二碳酸二酯

Stabilization of diesters of dicarbonic acid
Abstract:
By using phosphorus compounds, diesters of dicarbonic acid may be stabilized against thermal and chemical decomposition over a relatively long period. Mixtures of diesters of dicarbonic acid and phosphorus compounds are outstandingly suitable for preserving foods.
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