Invention Grant
- Patent Title: Process for preparing starch suspensions and starch pastes having improved purity, and starch products
- Patent Title (中): 制备淀粉悬浮液和纯度提高的淀粉糊的方法和淀粉制品
-
Application No.: US11914515Application Date: 2006-05-18
-
Publication No.: US08211236B2Publication Date: 2012-07-03
- Inventor: Jagannadh V. Satyavolu , Kevin R. Anderson
- Applicant: Jagannadh V. Satyavolu , Kevin R. Anderson
- Applicant Address: US MN Wayzata
- Assignee: Cargill, Incorporated
- Current Assignee: Cargill, Incorporated
- Current Assignee Address: US MN Wayzata
- Agency: Perkins Coie LLP
- Agent Joseph P. Hamilton
- International Application: PCT/US2006/019287 WO 20060518
- International Announcement: WO2006/125104 WO 20061123
- Main IPC: C08B30/00
- IPC: C08B30/00
Abstract:
In this disclosure there are provided processes for improving purity of starch suspensions and starch pastes. Also provided in the disclosure are starch products having improved purity.
Public/Granted literature
- US20090214754A1 PROCESS FOR PREPARING STARCH SUSPENSIONS AND STARCH PASTES HAVING IMPROVED PURITY, AND STARCH PRODUCTS Public/Granted day:2009-08-27
Information query
