Invention Grant
- Patent Title: Process for preparing a food product using depolymerised pectin as stabiliser
- Patent Title (中): 使用解聚果胶作为稳定剂制备食品的方法
-
Application No.: US10568498Application Date: 2004-08-19
-
Publication No.: US08211484B2Publication Date: 2012-07-03
- Inventor: Hanne Thorsoe , Hans Christian Buchholt
- Applicant: Hanne Thorsoe , Hans Christian Buchholt
- Applicant Address: DK Copenhagen K
- Assignee: Dupont Nutrition Biosciences APS
- Current Assignee: Dupont Nutrition Biosciences APS
- Current Assignee Address: DK Copenhagen K
- Agency: Nixon & Vanderhye P.C.
- Priority: GB0319503.9 20030819
- International Application: PCT/IB2004/002795 WO 20040819
- International Announcement: WO2005/016027 WO 20050224
- Main IPC: A23C9/12
- IPC: A23C9/12
Abstract:
The present invention provides a process for the production of a food product comprising the steps of (i) contacting a food material with a stabilizer to provide a food intermediate; and (ii) fermenting the food intermediate; wherein the stabilizer comprises a depolymerized pectin and wherein the food material comprises a protein.
Public/Granted literature
- US20060210668A1 Process for preparing a food product using depolymerised pectin as stabiliser Public/Granted day:2006-09-21
Information query
