Invention Grant
US08212022B2 Effect of carbohydrate concentration on sucralose extraction efficiency
有权
碳水化合物浓度对三氯蔗糖提取效率的影响
- Patent Title: Effect of carbohydrate concentration on sucralose extraction efficiency
- Patent Title (中): 碳水化合物浓度对三氯蔗糖提取效率的影响
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Application No.: US12416520Application Date: 2009-04-01
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Publication No.: US08212022B2Publication Date: 2012-07-03
- Inventor: Edward Micinski , James Edwin Wiley, Jr.
- Applicant: Edward Micinski , James Edwin Wiley, Jr.
- Applicant Address: GB London
- Assignee: Tate & Lyle Technology Limited
- Current Assignee: Tate & Lyle Technology Limited
- Current Assignee Address: GB London
- Agency: RatnerPrestia
- Main IPC: C07H1/06
- IPC: C07H1/06

Abstract:
A process for the purification of aqueous feed streams containing sucralose and/or sucralose 6-esters includes, providing an aqueous feed stream including the sucralose and/or sucralose 6-esters, concentrating the aqueous feed stream to form a concentrated aqueous feed stream containing at least 10 wt % total carbohydrates and extracting the concentrated aqueous feed stream with an organic solvent and producing an organic extract and an aqueous extract, in which the organic solvent is immiscible with water, and in which the carbohydrate preferentially passes into the organic extract.
Public/Granted literature
- US20100081803A1 EFFECT OF CARBOHYDRATE CONCENTRATION ON SUCRALOSE EXTRACTION EFFICIENCY Public/Granted day:2010-04-01
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