Invention Grant
US08227006B2 Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
有权
在饮食或低热量饮料和食品中使用赤藓糖醇和D-塔格糖
- Patent Title: Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
- Patent Title (中): 在饮食或低热量饮料和食品中使用赤藓糖醇和D-塔格糖
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Application No.: US11621304Application Date: 2007-01-09
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Publication No.: US08227006B2Publication Date: 2012-07-24
- Inventor: Thomas Lee , Gino Olcese , Zena Bell , Glenn Roy , William Mutilangi , Rein Hirs , Peter Given
- Applicant: Thomas Lee , Gino Olcese , Zena Bell , Glenn Roy , William Mutilangi , Rein Hirs , Peter Given
- Applicant Address: US NY Purchase
- Assignee: Pepsico, Inc.
- Current Assignee: Pepsico, Inc.
- Current Assignee Address: US NY Purchase
- Agency: Banner & Witcoff, Ltd.
- Main IPC: A23L1/236
- IPC: A23L1/236
Abstract:
A combination of a sugar alcohol and D-tagatose is used to produce naturally sweetened, diet beverages or food products. The sugar alcohol and D-tagatose can also be used in combination with one or more nutritive sweeteners to lower the calories of a full-calorie beverage or food product while preserving the taste.
Public/Granted literature
- US20070110868A1 Use Of Erythritol And D-Tagatose In Diet Or Reduced-Calorie Beverages And Food Products Public/Granted day:2007-05-17
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