Invention Grant
- Patent Title: Bacillus amylollquefaciens strain
- Patent Title (中): 淀粉芽孢杆菌菌株
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Application No.: US13099717Application Date: 2011-05-03
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Publication No.: US08236549B2Publication Date: 2012-08-07
- Inventor: Yaowei Kang , Shawn Semones , Jessica Smith , Michael Frodyma
- Applicant: Yaowei Kang , Shawn Semones , Jessica Smith , Michael Frodyma
- Applicant Address: US VA Salem
- Assignee: Novozymes Biologicals, Inc.
- Current Assignee: Novozymes Biologicals, Inc.
- Current Assignee Address: US VA Salem
- Agent Thomas C. Sova, IV
- Main IPC: A01N63/00
- IPC: A01N63/00 ; C12N1/20

Abstract:
The present disclosure relates to a strain of Bacillus amyloliquefaciens bacteria that hyperproduces amylase enzyme and protease enzyme. The strain is also suitable for producing lipase for the degradation of oleaginous materials such as fats, greases and cooking oils. The strain also has excellent fungicidal and/or fungistatic qualities. The strain of the present disclosure and the enzymes produced thereby have a number of applications, including agricultural uses, laundry and dish detergents, drain cleaners and spot removers, and among other things, baking applications.
Public/Granted literature
- US20110274673A1 Bacillus amyloliquefaciens Strain Public/Granted day:2011-11-10
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