Invention Grant
- Patent Title: Method for the prevention or reduction of haze in beverages
- Patent Title (中): 预防或减少饮料中烟雾的方法
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Application No.: US10517220Application Date: 2003-05-14
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Publication No.: US08257760B2Publication Date: 2012-09-04
- Inventor: Luppo Edens , Michel Lopez
- Applicant: Luppo Edens , Michel Lopez
- Applicant Address: NL Heerlen
- Assignee: DSM IP Assets B.V.
- Current Assignee: DSM IP Assets B.V.
- Current Assignee Address: NL Heerlen
- Agency: Nixon & Vanderhye P.C.
- Priority: EP02100681 20020607
- International Application: PCT/NL03/00352 WO 20030514
- International Announcement: WO03/104382 WO 20031218
- Main IPC: C12G1/00
- IPC: C12G1/00 ; C12N9/48
Abstract:
The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by the method according to the invention. It also relates to new endoproteases. It also relates to methods as described above wherein auxiliary enzymes are used in combination with the specific endoprotease. Sequence information of a genomic DNA, cDNA as well as protein sequences are provided.
Public/Granted literature
- US20060257544A1 Method for the prevention or reduction of haze in beverages Public/Granted day:2006-11-16
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