Invention Grant
- Patent Title: Innovative pasteurization method, use thereof and apparatus
- Patent Title (中): 创新的巴氏消毒法及其使用方法
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Application No.: US11632483Application Date: 2005-07-19
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Publication No.: US08257771B2Publication Date: 2012-09-04
- Inventor: Keiji Umeda , Yositaka Nadachi , Hiromu Shishido , Ryo Maruyama , Yukio Ogasawara , Takumi Yamamoto , Seiichiro Isobe
- Applicant: Keiji Umeda , Yositaka Nadachi , Hiromu Shishido , Ryo Maruyama , Yukio Ogasawara , Takumi Yamamoto , Seiichiro Isobe
- Applicant Address: JP Machida-shi JP Tsukuba-shi JP Hokuto-shi
- Assignee: Umeda Jimusho Ltd.,National Agriculture and Food Research Organization,Taiyo Seisakusho Co., Ltd.
- Current Assignee: Umeda Jimusho Ltd.,National Agriculture and Food Research Organization,Taiyo Seisakusho Co., Ltd.
- Current Assignee Address: JP Machida-shi JP Tsukuba-shi JP Hokuto-shi
- Agency: Oblon, Spivak, McClelland, Maier & Neustadt, L.L.P.
- Priority: JP2004-210872 20040716
- International Application: PCT/JP2005/013264 WO 20050719
- International Announcement: WO2006/009150 WO 20060126
- Main IPC: A23L1/00
- IPC: A23L1/00

Abstract:
A method for heating and pasteurizing a material, comprising placing the material inside of a semi-sealed chamber at atmospheric pressure that contains an atmosphere produced by replacing air in the chamber with a gas component produced by spraying or injecting hot water droplets and steam at a temperature of at least 100° C. into the chamber which is heated to a temperature of at least 100° C. which is equal to or higher than the temperature of the sprayed hot water droplets and steam, which gas component has a humidity of at least 95% and contains no more than 1% oxygen; contacting said material to the gas component for exposing it to continual temperature variation during heating ranging from 10-50° C. inside the chamber at temperature(s) ranging from 90-180° C. for a time sufficient to heat or pasteurize it. An apparatus for performing this method.
Public/Granted literature
- US20080020114A1 Innovative Pasteurization Method, Use Thereof And Apparatus Public/Granted day:2008-01-24
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