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US08268989B2 Thermally inhibited polysaccharides and process of preparing 有权
热抑制多糖及其制备方法

Thermally inhibited polysaccharides and process of preparing
Abstract:
This invention is directed to a process for making a thermally inhibited polysaccharide by dehydrating a polysaccharide to substantially anhydrous or anhydrous conditions and thermally inhibiting the substantially anhydrous or anhydrous polysaccharide at a temperature of 100° C. or greater for a time sufficient to inhibit the polysaccharide in an oxygen enriched concentration of at least 6.5 moles/m3.
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