Invention Grant
- Patent Title: Method of producing acidic lactic acid bacteria beverage
- Patent Title (中): 生产酸性乳酸菌饮料的方法
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Application No.: US12600096Application Date: 2009-03-11
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Publication No.: US08277856B2Publication Date: 2012-10-02
- Inventor: Kanetada Shimizu , Kazuya Murakami , Sachiko Takahashi , Yuta Hirano , Tatsuya Itou , Naoki Susaki
- Applicant: Kanetada Shimizu , Kazuya Murakami , Sachiko Takahashi , Yuta Hirano , Tatsuya Itou , Naoki Susaki
- Applicant Address: JP Tokyo
- Assignee: Morinaga Milk Industry Co., Ltd.
- Current Assignee: Morinaga Milk Industry Co., Ltd.
- Current Assignee Address: JP Tokyo
- Agency: Wood, Herron & Evans, LLP
- Priority: JP2008-082285 20080327
- International Application: PCT/JP2009/054649 WO 20090311
- International Announcement: WO2009/119315 WO 20091001
- Main IPC: A23C9/12
- IPC: A23C9/12
Abstract:
An acidic lactic acid bacteria beverage having a favorable flavor and an improved survival rate for bifidobacteria. The acidic lactic acid bacteria beverage of the present invention includes bifidobacteria and inulin, wherein the inulin is not fermented by the bifidobacteria. The inulin content is preferably within a range from 1 to 10% by mass, and the pH of the acidic lactic acid bacteria beverage is preferably within a range from 4.1 to 4.8.
Public/Granted literature
- US20100247711A1 Acidic Lactic Acid Bacteria Beverage And Method Of Producing Acidic Lactic Acid Bacteria Beverage Public/Granted day:2010-09-30
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