Invention Grant
US08372428B2 Chewable soft capsule having improved ingestion property and method for producing same 失效
具有改善摄取性能的咀嚼软胶囊及其制造方法

Chewable soft capsule having improved ingestion property and method for producing same
Abstract:
A soft capsule in which a shell is filled with fill material, and the fill material is in a solid or semi-solid form at room temperature. The soft capsule may be a chewable capsule, and the fill material may comprise a low melting point additive. The content of the low melting point additive may be 10% or more with respect to the total weight of the fill material, and may have a melting point of about 20 to 50° C. The low melting point additive may be selected from the group consisting of chocolate base, lard, coconut oil and macrogol (polyethylene glycol) as well as a combination thereof.
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