Invention Grant
US08372598B2 Salt selection of microbial mutants to increase bioproduct tolerance, titer, or osmotic shock tolerance 失效
盐选择微生物突变体以增加生物产物耐受性,滴度或渗透性休克耐受性

Salt selection of microbial mutants to increase bioproduct tolerance, titer, or osmotic shock tolerance
Abstract:
Methods are provided for selecting microbial strains with improved properties for fermentation and/or bioproduct production. A salt selection is employed to identify mutants with improved bioproduct tolerance, titer, or osmotic tolerance relative to a microbial strain from which they were derived.
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