Invention Grant
- Patent Title: Method and apparatus for electrical stimulation of meat
- Patent Title (中): 电刺激肉类的方法和装置
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Application No.: US12433526Application Date: 2009-04-30
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Publication No.: US08376815B1Publication Date: 2013-02-19
- Inventor: Tim Parker
- Applicant: Tim Parker
- Applicant Address: US DE Wilmington
- Assignee: Perdue Holdings, Inc.
- Current Assignee: Perdue Holdings, Inc.
- Current Assignee Address: US DE Wilmington
- Agency: Venable LLP
- Agent Steven J. Schwartz
- Main IPC: A22C17/00
- IPC: A22C17/00
Abstract:
A method of tenderizing meat on a poultry carcass includes defeathering the poultry carcass, and subsequently applying a pulsed electrical voltage across the poultry carcass. The electrical voltage can be sufficient to impart an electrical current across the poultry carcass that is at least about 350 milliamps. An apparatus for tenderizing meat on a poultry carcass is also discussed.
Public/Granted literature
- US1831079A Brake Public/Granted day:1931-11-10
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