Invention Grant
US08381537B2 Brine composition for frozen food and method for producing frozen food
有权
用于冷冻食品的盐水组合物和用于生产冷冻食品的方法
- Patent Title: Brine composition for frozen food and method for producing frozen food
- Patent Title (中): 用于冷冻食品的盐水组合物和用于生产冷冻食品的方法
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Application No.: US12359630Application Date: 2009-01-26
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Publication No.: US08381537B2Publication Date: 2013-02-26
- Inventor: Hideo Morita , Fumio Noda
- Applicant: Hideo Morita , Fumio Noda
- Applicant Address: JP Ishikawa
- Assignee: Tetsuya Sugino
- Current Assignee: Tetsuya Sugino
- Current Assignee Address: JP Ishikawa
- Agency: Renner, Otto, Boisselle & Sklar, LLP
- Priority: JP2008-23272 20080201
- Main IPC: C09K5/04
- IPC: C09K5/04
Abstract:
The present invention provides a brine composition for a frozen food which does not raise the freezing temperature even if the ethanol concentration is low, and is therefore able to suppress tissue breakdown caused by the growth of water ice crystals in the tissues (cells) of foods, and a method for producing a frozen food. The brine composition for a frozen food contains 30 to 70% by weight of ethyl alcohol, 0.5 to 10.0% by weight of erythritol, and water. It is preferable that the concentration of the ethyl alcohol is 35 to 60% by weight, the concentration of the erythritol is 0.8 to 5.0% by weight, and the rest is water.
Public/Granted literature
- US20090196965A1 BRINE COMPOSITION FOR FROZEN FOOD AND METHOD FOR PRODUCING FROZEN FOOD Public/Granted day:2009-08-06
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